Easy Florentines Recipe
Ingredients
| Sultanas | 3 Ounce | |
| Cornflakes | 6 Ounce, crushed | |
| 3 oz. raw peanuts | ||
| Cherries | 2 Ounce, chopped | |
| Condensed milk | 6 Ounce | |
| Plain chocolate | 3 Ounce | |
Directions
Combine all ingredients except chocolate in mixing bowl; mix well.
Grease flat baking trays, line with greaseproof paper; grease paper, then dust lightly with cornflour.
Shake trays to remove any excess cornflour.
Place dessertspoonfuls of mixture in small heaps on trays.
Bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes.
Leave on trays to cool before lifting off carefully with spatula.
Melt chopped chocolate over hot water, remove from heat, and stir until thickened slightly.
Spread chocolate over flat side of biscuit, mark with fork.
Allow chocolate to set before storing in airtight tins
Grease flat baking trays, line with greaseproof paper; grease paper, then dust lightly with cornflour.
Shake trays to remove any excess cornflour.
Place dessertspoonfuls of mixture in small heaps on trays.
Bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes.
Leave on trays to cool before lifting off carefully with spatula.
Melt chopped chocolate over hot water, remove from heat, and stir until thickened slightly.
Spread chocolate over flat side of biscuit, mark with fork.
Allow chocolate to set before storing in airtight tins
Chef
