Easy Fish And Chips With Special Slaw Recipe
Do you want a great in taste Easy Fish And Chips With Special Slaw recipe? Use the freshest of Fish available to get the most amazing Easy Fish And Chips With Special Slaw. This Easy Fish And Chips With Special Slaw is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 medium-sized head iceberg lettuce
1 medium-sized cucumber
1 6-ounce bag radishes
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or frozen (thawed) flounder or haddock fillets
1 egg 1/2 cup dried bread crumbs
3 tablespoons salad oil
Potato chips
Directions
1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes.
2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss ingredients to coat with dressing. Cover and refrigerate slaw while preparing fish.
3. Separate fish into fillets. If fillets are large, cut each crosswise in half. In pie plate, beat egg. Onto waxed paper, measure bread crumbs. Dip fish in egg, then into bread crumbs, pressing crumbs onto fish to coat.
4. In 12-inch skillet over medium heat, in hot salad oil, cook fish, a few pieces at a time, about 5 minutes or until fish flakes easily when tested with a fork, turning fish once and removing pieces to warm platter as they brown.
2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss ingredients to coat with dressing. Cover and refrigerate slaw while preparing fish.
3. Separate fish into fillets. If fillets are large, cut each crosswise in half. In pie plate, beat egg. Onto waxed paper, measure bread crumbs. Dip fish in egg, then into bread crumbs, pressing crumbs onto fish to coat.
4. In 12-inch skillet over medium heat, in hot salad oil, cook fish, a few pieces at a time, about 5 minutes or until fish flakes easily when tested with a fork, turning fish once and removing pieces to warm platter as they brown.
