Pizzettas with California Dried Plums & Caramelized Onions Recipe Video

Everybody loves pizza so we’ve found a quick, elegant pizza recipe: Pizzettas with California Dried Plums & Caramelized Onions. This pizza merges the concentrated sweetness of dried plums with the tangy flavor of goat cheese. Since the pizza base is naan (Indian flatbread), there’s no dough to make, saving you time, and adding a nice twist on the traditional pizza.

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Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group, ,

Ingredients

 Olive oil2 Tablespoon
 Onions4 Small, thinly sliced
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Chopped rosemary1 Teaspoon
 Chopped thyme1 Teaspoon
 Tandoori naan1 (6 Inch)
 Crumbled goat cheese1 Cup (16 tbs)
 Quartered california pitted dried plums6 Ounce

Nutrition Facts

Serving size

Calories 409 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 541.2 mg22.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 6.1 g24.2%

Sugars 22.2 g

Protein 11 g22.5%

Vitamin A 25.4% Vitamin C 19.1%

Calcium 15.2% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Heat oven to 400°F. In a large skillet, heat olive oil. Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums. Bake about 5 minutes or until crust is golden and toppings are hot.

Source: California Dried Plums

Editors Review

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat!

Chef

By on 26 Sep 2010
Special Fork

 

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