Easy Make Eggs Benedict Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Frozen patty shells6
 Hollandaise sauce mix1 3⁄4 Ounce (1 Envelope)
 Milk1 Cup (16 tbs)
 Eggs4 , beaten
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Butter/Margarine2 Tablespoon
 Canadian bacon slices3 , cut up
 Sliced green onion2 Tablespoon

Nutrition Facts

Serving size

Calories 359 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 184.4 mg

Sodium 538.5 mg22.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.18 g0.71%

Sugars 4 g

Protein 12 g24.8%

Vitamin A 10.5% Vitamin C 4.1%

Calcium 9.5% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Bake the patty shells as per the package instructions.
2) In a small saucepan, add the hollandaise sauce mix and 1 cup milk.
3) Stir and cook until thick and bubbly, keep it warm.
4) In a bowl, mix the eggs, 1/3 cup of the prepared hollandaise sauce, the salt, and pepper.
5)In medium skillet, pour the egg mixture over the melted butter.
6)Cook without stirring until the mixture begins to set.
7) Lift and allow the uncooked portion to set.
8) Stir in the bacon pieces and cook for further 3-5 min or until the eggs are cooked.

SERVING
9) Spoon the egg-bacon mixture over the patty shells.
10) Top each with the hollandaise sauce and garnish with green onion and serve immediately.
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