Easy Economical Chicken Stock Recipe Video
Summary
Ingredients
| Chicken carcass/Null | 1 (With Skin) | |
| Water/Null | 3 Liter (Null) | |
| Bay leaf/Null | 1 (Null) | |
| Carrot/Null | 4 Small, washed, topped and tailed but not peeled (Null) | |
| Onion/Null | 1⁄2 Large (Null) | |
| Black peppercorns/Null | 6 (Null) | |
| Parsley/Null | 3 (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 3376 Calories from Fat 2044
% Daily Value*
Total Fat 227 g348.7%
Saturated Fat 64.8 g324%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 1196.3 mg49.8%
Total Carbohydrates 35 g11.7%
Dietary Fiber 8.6 g34.5%
Sugars 16.1 g
Protein 283 g565.5%
Vitamin A 717.5% Vitamin C 87.5%
Calcium 28% Iron 83.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock. You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make stock that's a great base for soups, stews and sauces.Chef
