Easy Dundee Cake Recipe


Difficulty LevelEasyCuisine


 Mixed peel2 Ounce
 Raisins8 Ounce
 Plain flour10 Ounce
 Baking powder1 Teaspoon
 Mixed spice1⁄2 Teaspoon
 Castor sugar6 Ounce
 Softened butter6 Ounce
 Currants8 Ounce
 Sultanas8 Ounce
 Cherries2 Ounce
 Blanched almonds1 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 5038 Calories from Fat 1618

% Daily Value*

Total Fat 185 g283.9%

Saturated Fat 98 g489.8%

Trans Fat 0 g

Cholesterol 1423.1 mg

Sodium 838 mg34.9%

Total Carbohydrates 817 g272.3%

Dietary Fiber 44.3 g177.1%

Sugars 468.8 g

Protein 76 g151.3%

Vitamin A 112.6% Vitamin C 304.4%

Calcium 102.5% Iron 102.6%

*Based on a 2000 Calorie diet


Chop peel and raisins, sift dry ingredients.
Place softened butter in a large bowl, add all remaining ingredients with the exception of the almonds; beat together until smooth and thoroughly mixed
Place in an 8 in. round deep cake tin that has been lined with 2 layers of greaseproof paper.
Decorate top with almonds and, if desired, glace cherries.
Bake in a moderately slow oven, Mark 3, 325°F., 2 to 21/2 hours.
When cake is cooked, cover with a clean tea-towel and leave to cool in tin.