Easy Do Potatoes Recipe
Ingredients
| 4 baking potatoes, peeled and cut lengthwise into 1/4-inch strips | ||
| Butter/Margarine | 3 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Half and Half | 1/2 Cup (16 tbs) | |
Directions
Place potatoes on large sheet of heavy-duty aluminum foil.
Dot with butter.
Sprinkle with remaining ingredients, except half-and-half.
Turn edges of foil upward to form a container.
Pour half-and-half over potatoes.
Fold foil carefully and seal.
Bake at 450° for 1 hour or on top of grill (in smaller foil packages) about 45 minutes or until tender.
Turn packages on grill several times.
Dot with butter.
Sprinkle with remaining ingredients, except half-and-half.
Turn edges of foil upward to form a container.
Pour half-and-half over potatoes.
Fold foil carefully and seal.
Bake at 450° for 1 hour or on top of grill (in smaller foil packages) about 45 minutes or until tender.
Turn packages on grill several times.
Chef
