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Easy Do Potatoes Recipe
|Baking potatoes||4 , peeled and cut lengthwise into 1/4-inch strips|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1197 Calories from Fat 610
% Daily Value*
Total Fat 69 g106.4%
Saturated Fat 42 g209.8%
Trans Fat 0 g
Cholesterol 191.5 mg
Sodium 3419.4 mg142.5%
Total Carbohydrates 120 g40.1%
Dietary Fiber 9.4 g37.5%
Sugars 6.1 g
Protein 32 g64%
Vitamin A 93.8% Vitamin C 130%
Calcium 67% Iron 40.5%
*Based on a 2000 Calorie diet
Dot with butter.
Sprinkle with remaining ingredients, except half-and-half.
Turn edges of foil upward to form a container.
Pour half-and-half over potatoes.
Fold foil carefully and seal.
Bake at 450° for 1 hour or on top of grill (in smaller foil packages) about 45 minutes or until tender.
Turn packages on grill several times.