Easy Dili Onion Bread Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Dill seed | 2 Teaspoon, dried | |
| Instant minced onion | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 |
Directions
In small mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil the last 10 minutes if bread browns too quickly.
Remove; cool.
Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil the last 10 minutes if bread browns too quickly.
Remove; cool.
Chef
