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Easy Deviled Eggs Recipe Video
|Hard boiled eggs/Null||4 (Peeled)|
|Celery/Null||2 Tablespoon, finely chopped (Null)|
|Mayonnaise/Null||1 Tablespoon (Null)|
|Green onion/Null||1 , chopped (Null)|
|Cayenne pepper/Null||1 Pinch (Null)|
|Salt/Null||To Taste (Null)|
|Pepper/Null||To Taste (Null)|
Serving size: Complete recipe
Calories 471 Calories from Fat 326
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 8.6 g42.8%
Trans Fat 0 g
Cholesterol 977.5 mg325.8%
Sodium 773.4 mg32.2%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.5 g
Protein 29 g58.4%
Vitamin A 44.5% Vitamin C 11.5%
Calcium 13.5% Iron 17%
*Based on a 2000 Calorie diet
1. Cut eggs in half lengthwise.
2. Gently remove egg yolks to a bowl, add the rest of ingredients and mix well until filling becomes smooth paste.
3. Take the filling and fill the egg whites with it.
4. Sprinkle the green onion for garnish and serve.