Easy Deep Dish Pisa Recipe

Summary

Difficulty LevelEasyMethod

Ingredients

 Packaged mix3 Cup (16 tbs)
 Water3/4 Cup (16 tbs)
 Ground beef1 Pound
 Onion1/2 Cup (16 tbs), chopped
 Salt1/2 Teaspoon
 Garlic2 Clove (5gm), crushed
 Tomato sauce1 Can (10oz)
 Italian seasoning1 Teaspoon
 1 (4 1/2 oz.) jar sliced mushrooms, drained
 Green pepper1/2 Cup (16 tbs), chopped
 Shredded mozzarella cheese2 Cup (16 tbs)

Directions

Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch jelly pan, or cookie sheet.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough on bottom and up sides of pan with floured hands or roll into rectangle, 13x10 inches, and place on cookie sheet.
Pinch edges of rectangle, forming 3/4 inch rim.
Cook and stir ground beef, onion, salt and garlic until beef is brown, drain.
Mix tomato sauce and Italian seasoning, spread evenly over dough.
Spoon beef mixture evenly over sauce.
Top with mushrooms, green pepper and cheese.
Bake in preheated 425° oven for 20 minutes or until crust is golden brown.
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