Easy Deep Dish Pisa Recipe
Eating just one is not possible for any one is my claim for this recipe of Easy Deep Dish Pisa. Your near and dear ones including your pals will vouch for this tempting Easy Deep Dish Pisa recipe. Try it.
Summary
Ingredients
3 cup packaged baking mix
3/4 cup water
1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1(15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 cup chopped green pepper
2 cup shredded Mozzarella cheese
Directions
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch jelly pan, or cookie sheet.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough on bottom and up sides of pan with floured hands or roll into rectangle, 13x10 inches, and place on cookie sheet.
Pinch edges of rectangle, forming 3/4 inch rim.
Cook and stir ground beef, onion, salt and garlic until beef is brown, drain.
Mix tomato sauce and Italian seasoning, spread evenly over dough.
Spoon beef mixture evenly over sauce.
Top with mushrooms, green pepper and cheese.
Bake in preheated 425° oven for 20 minutes or until crust is golden brown.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough on bottom and up sides of pan with floured hands or roll into rectangle, 13x10 inches, and place on cookie sheet.
Pinch edges of rectangle, forming 3/4 inch rim.
Cook and stir ground beef, onion, salt and garlic until beef is brown, drain.
Mix tomato sauce and Italian seasoning, spread evenly over dough.
Spoon beef mixture evenly over sauce.
Top with mushrooms, green pepper and cheese.
Bake in preheated 425° oven for 20 minutes or until crust is golden brown.
