Easy Deep Dish Pizza Recipe

Deep Dish Pizza
submitted by bahuja2001 at ifood.tv


Difficulty LevelEasyCuisine


 Baking mix3 Cup (48 tbs) (Packaged)
 Water3⁄4 Cup (12 tbs)
 Ground beef1 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Garlic2 Clove (10 gm), crushed
 Canned tomato sauce15 Ounce (1 Can)
 Italian seasoning1 Teaspoon
 Sliced mushrooms4 1⁄2 Ounce (1 Jar Drained)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Shredded mozzarella cheese2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3475 Calories from Fat 1608

% Daily Value*

Total Fat 179 g275.4%

Saturated Fat 73.6 g368.2%

Trans Fat 0 g

Cholesterol 497 mg

Sodium 8883.2 mg370.1%

Total Carbohydrates 173 g57.7%

Dietary Fiber 88.5 g353.9%

Sugars 26.9 g

Protein 340 g679.4%

Vitamin A 72.2% Vitamin C 155.1%

Calcium 154.8% Iron 55%

*Based on a 2000 Calorie diet


Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch jelly pan, or cookie sheet.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough on bottom and up sides of pan with floured hands or roll into rectangle, 13x10 inches, and place on cookie sheet.
Pinch edges of rectangle, forming 3/4 inch rim.
Cook and stir ground beef, onion, salt and garlic until beef is brown, drain.
Mix tomato sauce and Italian seasoning, spread evenly over dough.
Spoon beef mixture evenly over sauce.
Top with mushrooms, green pepper and cheese.
Bake in preheated 425° oven for 20 minutes or until crust is golden brown.