Easy, Decadent, Triple Layer Mint Brownies Recipe Video
Ingredients
| Eggs | 4 | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chocolate syrup | 16 Ounce | |
| Powdered sugar | 2 Cup (32 tbs) | |
| Creme de menthe liqueure | 3 Tablespoon | |
| Dark chocolate chip | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 5502 Calories from Fat 1396
% Daily Value*
Total Fat 159 g244.9%
Saturated Fat 80.3 g401.4%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 2149.3 mg89.6%
Total Carbohydrates 984 g328.1%
Dietary Fiber 15.2 g60.7%
Sugars 751.6 g
Protein 54 g108.1%
Vitamin A 75.7% Vitamin C 1.5%
Calcium 25% Iron 106%
*Based on a 2000 Calorie diet
Directions
Beat mint ingredients until fluffy. Spread with a knife over cooled cake.
Melt the glaze ingredients in a double boiler. Cool a bit, maybe 5 minutes then spread over mint layer. Chill in refrigerator for 20 minutes or until hardened and cut into squares.
I make this recipe every Christmas and give as gifts to neighbors and friends and I always get rave reviews and many requests for the recipe. It's not your average mint brownie.
Chef
