Easy Date And Walnut Pudding Recipe
Ingredients
| Boiling water | 2 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| 1 pound pitted dates, coarsely cut up | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
Directions
Preheat oven to 325° F.
Pour water over soda, mix well, and pour over dates.
Add butter and stir until melted; cool slightly.
Mix sugar and flour in a large bowl, add about 1/2 date mixture and beat well.
Add remaining date mixture and vanilla and beat again.
Stir in nuts.
Spoon into a well-greased 13"x9"x2" baking pan and bake 50 minutes until springy to the touch.
Cut into squares and serve warm or cold with whipped cream or vanilla ice cream.
Pour water over soda, mix well, and pour over dates.
Add butter and stir until melted; cool slightly.
Mix sugar and flour in a large bowl, add about 1/2 date mixture and beat well.
Add remaining date mixture and vanilla and beat again.
Stir in nuts.
Spoon into a well-greased 13"x9"x2" baking pan and bake 50 minutes until springy to the touch.
Cut into squares and serve warm or cold with whipped cream or vanilla ice cream.
Chef
