- Recipes Home
- Interest Groups
Easy Date And Walnut Pudding Recipe
|Boiling water||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Pitted dates||1 Pound, coarsely cut up|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Calories 1229 Calories from Fat 278
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 695.2 mg29%
Total Carbohydrates 237 g79%
Dietary Fiber 12.9 g51.5%
Sugars 173.2 g
Protein 14 g27.2%
Vitamin A 7.3% Vitamin C 0.76%
Calcium 8.3% Iron 26.9%
*Based on a 2000 Calorie diet
Pour water over soda, mix well, and pour over dates.
Add butter and stir until melted; cool slightly.
Mix sugar and flour in a large bowl, add about 1/2 date mixture and beat well.
Add remaining date mixture and vanilla and beat again.
Stir in nuts.
Spoon into a well-greased 13"x9"x2" baking pan and bake 50 minutes until springy to the touch.
Cut into squares and serve warm or cold with whipped cream or vanilla ice cream.