Easy Curried Chicken Pie Recipe
Ingredients
| Chunk white and dark chicken with broth - 2 cans (6 3/4-oz size) or 3 cans (5-oz size) | ||
| Granny smith apple - 1, cored and cut into 1/2-inch cubes | ||
| Almonds | 1/4 Cup (16 tbs), chopped (FILLING) | |
| Currants | 1/4 Cup (16 tbs), dried (FILLING) | |
| Sour cream | 1/4 Cup (16 tbs) (FILLING) | |
| Onion - 1 teaspoon, instant minced | ||
| Cinnamon | 1/2 Teaspoon (Curry powder - 1 tablespoon) | |
| Red pepper - dash, ground | ||
| All-ready piecrusts - 1 pkg (15 oz), refrigerated | ||
| Aluminum-foil pizza pan - 1 (13-inch) disposable | ||
Directions
GETTING READY
1. Preheat oven to 425F.
MAKING
To make filling:
2. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed.
To make the pie :
3. Remove piecrusts from package and unfold them removing plastic cover.
4. On foil pizza pan or parchment-paper-lined, non-disposable pizza pan or 15 1/2-by-12-inch baking sheet, place one piecrust and spoon filling onto center of crust spreading to within 1 inch of edge.
5. Moisten the edge with water, place remaining piecrust over filling mixture and with fork gently press edges to seal.
6. With knife, cut eight 1-inch slits on top crust to vent and bake for 30 minutes until golden-brown.
SERVING
7. Using slits as a guide, cut pie into 8 wedges and serve.
1. Preheat oven to 425F.
MAKING
To make filling:
2. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed.
To make the pie :
3. Remove piecrusts from package and unfold them removing plastic cover.
4. On foil pizza pan or parchment-paper-lined, non-disposable pizza pan or 15 1/2-by-12-inch baking sheet, place one piecrust and spoon filling onto center of crust spreading to within 1 inch of edge.
5. Moisten the edge with water, place remaining piecrust over filling mixture and with fork gently press edges to seal.
6. With knife, cut eight 1-inch slits on top crust to vent and bake for 30 minutes until golden-brown.
SERVING
7. Using slits as a guide, cut pie into 8 wedges and serve.
Chef
