Easy Creme Brulee Recipe
Ingredients
| 1 3 1/4 -ounce package vanilla-pudding-and-pie-filling mix | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups heavy or whipping cream | ||
| 1/2 cup packed light brown sugar | ||
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
| Orange sections | ||
| Banana chunks dipped in lemon juice | ||
| Grapes for garnish | ||
Directions
Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if manufacturer directs.
Remove foil from pudding; sift brown sugar over top; sprinkle almonds in ring 1 inch in from edge.
Broil just until sugar melts; refrigerate.
Serve on platter with fruits.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if manufacturer directs.
Remove foil from pudding; sift brown sugar over top; sprinkle almonds in ring 1 inch in from edge.
Broil just until sugar melts; refrigerate.
Serve on platter with fruits.
Chef
