Easy Creamy Seafood Spaghetti Recipe Video

Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Shrimp8 Ounce, peeled and deveined
 Canned baby clams10 Ounce (Don't through the liquid)
 Spaghetti/Rigatoni8 Ounce (Gluten free)
 Mushroom soup1 Can (10 oz) (or potato broccoli chowder soup)
 Canned artichokes14 Ounce, drained and chopped

Nutrition Facts

Serving size

Calories 402 Calories from Fat 53

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 111.5 mg

Sodium 993.3 mg41.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 5.4 g21.4%

Sugars 2 g

Protein 31 g61%

Vitamin A 4.8% Vitamin C 21.2%

Calcium 22.8% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Put a pot of salted water on to boil the spaghetti.
2. Once the water boils drop the spaghetti into and stir.
3. Heat a large shallow skillet over a medium heat. Add in the can of soup along with the clams and stir together until it reaches a boil.
4. Stir in the artichokes and shrimp, simmer for 5 minutes.
5. Add in the spaghetti to the sauce. Stir everything together for a minute.

SERVING
6. Serve Easy Creamy Seafood Spaghetti with wine and enjoy!
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