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Easy Creamed Vegetables Recipe

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Summary

Difficulty LevelEasyCuisineAmerican

CourseSide DishMain IngredientVegetable

Ingredients

2 packages (9 to 10 ounces each) frozen cauliflower, corn, green beans, lima beans, mixed vegetables, peas, peas and carrots, carrots, or pinach

1 can (10 1/2 ounces) condensed cream of celery, chicken, or mushroom soup

Directions

Cook vegetables in unsalted water until tender; drain.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk.

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