Easy Creamed Vegetables Recipe
This easy creamed vegetables will mesmerize any eater, be it fussy or easy. It is generally consumed as a yummy side dish. The key ingredient in easy creamed vegetables is vegetable. Do try this and get back to me with your views.
Ingredients
2 packages (9 to 10 ounces each) frozen cauliflower, corn, green beans, lima beans, mixed vegetables, peas, peas and carrots, carrots, or pinach
1 can (10 1/2 ounces) condensed cream of celery, chicken, or mushroom soup
Directions
Cook vegetables in unsalted water until tender; drain.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk.
