Easy Cream of Asparagus Soup Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Uncooked instant rice | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Asparagus package | 1 , Defrosted | |
| Flour | 2 Tablespoon | |
| Pepper | 1 Dash | |
| Dash nutmeg | ||
| Salt | 1/2 Teaspoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Paprika | 1/4 Teaspoon | |
Directions
Microwave water in small bowl at High 1 1/2 to 2 1/2 minutes, or until boiling.
Add rice.
Let stand, covered, 5 minutes, or until water is absorbed.
In 2-qt casserole combine onion, celery and asparagus.
Cover.
Microwave at High 4 to 6 minutes, or until tender, stirring twice.
Mash asparagus mixture with fork.
Stir in flour, seasonings, rice and milk.
Cover.
Microwave at High 7 to 8 minutes, or until thickened.
Sprinkle with paprika.
Add rice.
Let stand, covered, 5 minutes, or until water is absorbed.
In 2-qt casserole combine onion, celery and asparagus.
Cover.
Microwave at High 4 to 6 minutes, or until tender, stirring twice.
Mash asparagus mixture with fork.
Stir in flour, seasonings, rice and milk.
Cover.
Microwave at High 7 to 8 minutes, or until thickened.
Sprinkle with paprika.
Chef
