Easy Cream Filling Recipe
This Easy Cream Filling recipe easily finds way to the top of my favorite list. Treat your near and dear ones with this amazing Easy Cream Filling as a Dessert . Spread the taste by sharing this Easy Cream Filling recipe with your friends.
Ingredients
1 3- to 3 1/4-ounce package regular vanilla-flavor pudding and pie filling
1 1/2 cups milk
1/2 cup heavy or whipping cream
Vanilla or almond extract
Directions
1. Prepare pudding mix as label directs but use only 1 1/2 cups milk. Cover surface with plastic wrap and refrigerate until chilled.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.
