Easy Cream Filling Recipe
Ingredients
1 3- to 3 1/4-ounce package regular vanilla-flavor pudding and pie filling
1 1/2 cups milk
1/2 cup heavy or whipping cream
Vanilla or almond extract
Directions
1. Prepare pudding mix as label directs but use only 1 1/2 cups milk. Cover surface with plastic wrap and refrigerate until chilled.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.
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By Same Chef
Chef
