Easy Corn Casserole Recipe
Ingredients
| Egg substitute | 1/4 Cup (16 tbs) | |
| 1/4 cup reduced-calorie stick margarine, melted | ||
| Corn | 1 Can (10oz), drained | |
| Cream | 1 Can (10oz) | |
| Corn package | 1 | |
| Fat | 1 Carton (1l) | |
| Vegetable cooking spray | ||
Directions
Preheat oven to 350°.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until set.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until set.
Chef
