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Easy Cookie Pie Crust-- Buh-Bye Premade Graham Cracker Pie Crust Recipe Video
|Oreo cookie crumbs||2 Cup (32 tbs) (any kind ( I used Nilla Wafers))|
|Butter||110 Gram (varies with type of cookie)|
|Sugar||1⁄3 Cup (5.33 tbs) (adjust on taste)|
Serving size: Complete recipe
Calories 2032 Calories from Fat 1170
% Daily Value*
Total Fat 132 g203.2%
Saturated Fat 70.8 g354%
Trans Fat 0 g
Cholesterol 236.5 mg78.8%
Sodium 1069.3 mg44.6%
Total Carbohydrates 210 g69.9%
Dietary Fiber 14.3 g57.1%
Sugars 152.4 g
Protein 15 g30.4%
Vitamin A 55% Vitamin C
Calcium 2.7% Iron 57.3%
*Based on a 2000 Calorie diet
1. Into a bowl place all ingredients.
2. Stir together with a fork until large crumbs appear.
3. Carefully, press evenly into a deep dish pie crust.
4. Freeze for 20 minutes.
5. In a serving dish, serve the pie crust with any filling of choice.