Easy Cooked Meringue Recipe
Summary
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) (plus 2 tablespoon) | |
| Cornstarch | 1 Tablespoon | |
| Egg whites | 3 | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 583 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1236.2 mg51.5%
Total Carbohydrates 70 g23.5%
Dietary Fiber 0.13 g0.54%
Sugars 54.7 g
Protein 71 g141.2%
Vitamin A Vitamin C
Calcium 5.5% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture into egg whites, beating 3 minutes or until stiff peaks form
Chef
