Easy Cooked Meringue Recipe
Summary
CourseDessert
Ingredients
1/2 cup water
1/4 cup plus 2 tablespoons sugar
1 tablespoon cornstarch
3 egg whites
Dash of salt
Directions
Combine water, sugar, and cornstarch in a small saucepan; cook over medium heat, stirring constandy, until transparent and thickened.
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture into egg whites, beating 3 minutes or until stiff peaks form
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture into egg whites, beating 3 minutes or until stiff peaks form
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