Easy Cooked Meringue Recipe

Summary

Course

Ingredients

 Water1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs) (plus 2 tablespoon)
 Cornstarch1 Tablespoon
 Egg whites3
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1236.2 mg51.5%

Total Carbohydrates 70 g23.5%

Dietary Fiber 0.13 g0.54%

Sugars 54.7 g

Protein 71 g141.2%

Vitamin A Vitamin C

Calcium 5.5% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Combine water, sugar, and cornstarch in a small saucepan; cook over medium heat, stirring constandy, until transparent and thickened.
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture into egg whites, beating 3 minutes or until stiff peaks form
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