Easy Company Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Almond extract1⁄4 Teaspoon
 Eggs2
 Sugar3⁄4 Cup (12 tbs)
 All purpose flour3⁄4 Cup (12 tbs), unsifted
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Milk1 Tablespoon
 Slivered almonds1⁄3 Cup (5.33 tbs), flaked (or coconut)

Directions

In 1-cup measure, melt butter with milk (1 min.).
Add almond extract; set aside.
In medium mixing bowl, beat eggs until light.
Gradually beat in sugar until eggs are light and thickened, about 2 minutes.
By hand, stir in flour, baking powder, salt and milk mixture until well combined.
Pour into unlined 2-quart (8 x 8) or 1 1/2-quart (10 x 6) baking dish.
Cook uncovered, 4 minutes, 30 seconds until toothpick inserted in center comes out clean (cake should still look moist on top).
While cake is cooking, combine sugar, flour, milk and butter in 2-cup measure for Topping.
After cake has cooked, cook topping, uncovered, 1 minute or until mixture boils, strirring once.
Sprinkle almonds over top of cake; drizzle topping mixture over cake to cover almonds.
Place under broiler until bubbly and light golden brown, 2 to 3 minutes.
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