Easy Clam Chowder Recipe
Ingredients
| Bacon Slices | 3 , minced | |
| Onion | 1 Small, minced | |
| 1 can Campbell's cream of potato soup | ||
| 1 1/2 soup cans milk | ||
| 1 can minced clams, undrained | ||
Directions
Fry bacon in a large saucepan until crisp.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt and pepper.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt and pepper.
Chef
