Easy Christmas Bread Recipe
Ingredients
| Butter | 5 Tablespoon | |
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Flour | 5 Cup (80 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cardamom | 1⁄2 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 4566 Calories from Fat 828
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 50.6 g252.9%
Trans Fat 0 g
Cholesterol 829.6 mg276.5%
Sodium 3723.4 mg155.1%
Total Carbohydrates 847 g282.5%
Dietary Fiber 24.3 g97.2%
Sugars 327.1 g
Protein 101 g201.6%
Vitamin A 59% Vitamin C 7.8%
Calcium 288.6% Iron 216.7%
*Based on a 2000 Calorie diet
Directions
In a mixing bowl beat the eggs well with the sugar.
Add the milk, melted butter, raisins, and citron.
Sift the dry ingredients together.
Add them to the liquid mixture, stirring vigorously.
Divide the dough and put it into 2 well-greased loaf pans.
Bake the bread at 350°F for 1 hour.
Chef
