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Easy Chocolate Pie Recipe
|Milk||2 Cup (32 tbs)|
|Eggs||3 , separated|
|Unsweetened chocolate square||1 Ounce (1 Square)|
|Vanilla extract||1 Teaspoon|
|Baked 9 inch pastry shell||1|
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs) (1/4 Cup Plus 2 Tablespoons)|
Serving size: Complete recipe
Calories 1829 Calories from Fat 755
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 40.7 g203.4%
Trans Fat 0 g
Cholesterol 711.9 mg
Sodium 1041 mg43.4%
Total Carbohydrates 228 g76%
Dietary Fiber 5.1 g20.5%
Sugars 130 g
Protein 42 g83.2%
Vitamin A 31.3% Vitamin C
Calcium 105.4% Iron 45.2%
*Based on a 2000 Calorie diet
Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy.
Gradually stir into sugar mixture, mixing well.
Cook over medium heat, stirring con-standy, until thickened and bubbly.
Remove from heat; add chocolate, butter, and vanilla, stirring until chocolate and butter melt Spoon into pastry shell; set aside.
Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer 1 minute.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spread meringue over filling, sealing to edge of pastry.
Bake at 350° for 10 to 12 minutes or until golden brown.