Easy Chocolate Mousse Recipe
Ingredients
| Miniature marshmallows | 3 Cup (16 tbs) | |
| 1/2 stick unsalted butter, cut into slices | ||
| Semi-sweet chocolate chocolate chips | 9 Ounce | |
| Hot water | 1/4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream and fold together until smooth.
Place mousse into 4 small bowls and chill until firm, about 1 hour.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream and fold together until smooth.
Place mousse into 4 small bowls and chill until firm, about 1 hour.
Chef
