Easy Chocolate Crunch Cake Recipe
Cooking for people who are on Diabetic diet can be quite a task, Easy Chocolate Crunch Cake is one such recipe you can try. This Easy Chocolate Crunch Cake is the something that you should eat while on a Diabetic diet. I will prepare this Easy Chocolate Crunch Cake as Dessert for a get-together I am soon going to host. You must try this recipe.
Ingredients
8 oz. chocolate cake mix
2/3 cup water
1 egg white
1/3 cup wheat and barley cereal
Directions
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in cereal.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in cereal.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
