Easy Chocolate Cream Filled Torte Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
| 1 frozen pound cake (10-3/4 ounces), thawed | ||
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Cocoa | 1/4 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Chocolate Glaze | ||
Directions
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream mixture; continue layering whipped cream mixture and cake until all have been used.
3. Prepare Chocolate Glaze; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream mixture; continue layering whipped cream mixture and cake until all have been used.
3. Prepare Chocolate Glaze; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.
Chef
