Easy Chocolate Cheesecake Recipe
This Easy Chocolate Cheesecake recipe tastes soo superb that I have been trying to find where exactly the secret lies. The Easy Chocolate Cheesecake is made with Cheese which is easy to procure from any grocery store. It is served as a delicious Dessert. There is no bigger sin than reading this recipe of Easy Chocolate Cheesecake and not trying it out.
Ingredients
1 3/4 cups chocolate cookie or graham cracker crumbs
2 tablespoons sugar
1/3 cup margarine or butter, melted
2 packages (4 ounces each) Sweet Chocolate, divided
2 eggs
2/3 cup light or dark corn syrup
1/3 cup heavy cream
1 1/2 teaspoons vanilla
2 packages (8 ounces each)
Cream
Cheese, cut into cubes and softened
Directions
Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed.
Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan.
Microwave 1 1/2 packages (6 ounces) chocolate in microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until completely melted.
Place eggs, corn syrup, cream and vanilla in blender container; cover: Blend until smooth.
With blender running, gradually add cream cheese, blending until smooth.
Blend in melted chocolate.
Pour into crust.
Bake 50 to 55 minutes or until center is almost set.
Cool on wire rack.
Cover; refrigerate 3 hours or overnight.
Just before serving, melt remaining 1/2 package (2 ounces) chocolate and drizzle over top.
Garnish with raspberries, if desired.
Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan.
Microwave 1 1/2 packages (6 ounces) chocolate in microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until completely melted.
Place eggs, corn syrup, cream and vanilla in blender container; cover: Blend until smooth.
With blender running, gradually add cream cheese, blending until smooth.
Blend in melted chocolate.
Pour into crust.
Bake 50 to 55 minutes or until center is almost set.
Cool on wire rack.
Cover; refrigerate 3 hours or overnight.
Just before serving, melt remaining 1/2 package (2 ounces) chocolate and drizzle over top.
Garnish with raspberries, if desired.
