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Easy Chocolate Brownies Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Biscuit baking mix||2 Cup (32 tbs)|
|Canned milk||14 Ounce (Not Evaporated Milk, 1Can)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 4952 Calories from Fat 2884
% Daily Value*
Total Fat 326 g501.4%
Saturated Fat 62.8 g314%
Trans Fat 11.9 g
Cholesterol 251.2 mg
Sodium 4265.2 mg177.7%
Total Carbohydrates 437 g145.6%
Dietary Fiber 31.3 g125.3%
Sugars 163.3 g
Protein 90 g180.6%
Vitamin A 51.8% Vitamin C 0.09%
Calcium 76.5% Iron 85.7%
*Based on a 2000 Calorie diet
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Stir in biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in nuts and remaining 1 cup chips.
Turn into well-greased 13x9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from side of pan (do not overbake).
Sprinkle with confectioners' sugar.
Cut into squares.
Store tightly covered at room temperature.