Chinese Style Pork Spare Ribs Recipe Video

This tasty dish is sure to impress your taste buds.

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Pork spare ribs3 Pound, boiled and cut into small pieces
 Chicken stock1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Corn starch2 Tablespoon
 Oyster sauce1⁄4 Cup (4 tbs)
 Black pepper To Taste

Nutrition Facts

Serving size

Calories 584 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 137.3 mg

Sodium 708.5 mg29.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.16 g0.64%

Sugars 17.4 g

Protein 47 g94.5%

Vitamin A 0.3% Vitamin C 1.4%

Calcium 6.2% Iron 10.4%

*Based on a 2000 Calorie diet

Things You Will Need

wok
mixing bowl
whisk

Directions

MAKING
1. Boil your spare ribs in water and add some salt, boil until meat is tender and cut into smaller pieces.
2. In a mixing bowl combine chicken stock, sugar, vinegar, soy sauce and corn starch.
3. Heat up wok or pan over medium heat, add spare ribs to pan and also the sauce mixture.
4. Cover pan and let boil, turn spare ribs over to make sure all sides of spare ribs are coated.
5. Let boil for another 2 minutes and then add oyster sauce and mix it around.
6. Finally add ground pepper.

SERVING
7. Serve the Chinese style pork spare ribs with steamed rice.

Comments

Anonymous

Jjball says :

This is not real Chinese style spare pork ribs recipe, this is a chinese mix western style recipe. Sorry to say tat.
Posted on: 23 May 2012 - 4:57pm
Quantcast