Easy Chinese Mo Pa Tofu Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Tofu | 500 Gram, cubed | |
| Carrots | 3 Medium, cut into strips 2 inches long | |
| Yellow bell pepper | 1 Large, cut into strips 2 inches long | |
| Mushrooms | 1⁄2 Cup (8 tbs), sliced | |
| Bamboo shoot | 2 Medium, cut into strips 2 inches long | |
| Baby corn | 1⁄2 Cup (8 tbs) | |
| Garlic cloves | 6 Medium, chopped finely | |
| Onion | 1 Cup (16 tbs), chopped | |
| Oil | 3 Tablespoon (For frying) | |
| Ma po tofu sauce | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) |
Directions
Making
1. In a pan heat oil, fry the onion, garlic and the chopped vegetables. Add some bamboo shoot and baby corn to the vegetables. Mix well and let it cook.
2. Finally add the tofu cubes, the Ma Po tofu sauce and a little bit of water. Combine it well and let it cook.
Serving
1. Serve hot with noodles or rice.
1. In a pan heat oil, fry the onion, garlic and the chopped vegetables. Add some bamboo shoot and baby corn to the vegetables. Mix well and let it cook.
2. Finally add the tofu cubes, the Ma Po tofu sauce and a little bit of water. Combine it well and let it cook.
Serving
1. Serve hot with noodles or rice.
Editors Review
If you adore Asian flavors but get intimidated by the idea of preparing it at home, here is an easy Chinese Mo Pa tofu recipe, that is pretty much close to the traditional dish and tastes almost like the real one. Watch it and stir it up one of these nights.Chef
