Easy Chinese Almond Cookies Recipe
Ingredients
| 1 cup Gold Medal Flour | ||
| Butter margarine | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/4 cup plus 2 tbsp. Sugar | ||
| 1/2 tsp. almond extract or vanilla | ||
| Egg yolk | 1 | |
| Water | 1 Tablespoon | |
| Blanched almonds | 1/4 Cup (16 tbs) | |
Directions
Measure flour by dipping method or by sifting.
Place flour in bowl.
Cut in shortening.
Work salt, sugar, and flavoring in with hands.
Shape in long roll 1" in diameter; wrap in waxed paper.
Chill about 1 hr.
Heat oven to 400°
Cut dough in 1/4" slices.
Pl
Place flour in bowl.
Cut in shortening.
Work salt, sugar, and flavoring in with hands.
Shape in long roll 1" in diameter; wrap in waxed paper.
Chill about 1 hr.
Heat oven to 400°
Cut dough in 1/4" slices.
Pl
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