Easy Chimichurri Steak with Corn Salad Recipe Video


Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Pineapple juice1⁄2 Cup (8 tbs) (for steak)
 Soy sauce1⁄2 Cup (8 tbs) (for steak)
 Gourmet garden ginger paste1 Tablespoon (for steak)
 Gourmet garden chili pepper paste1 Teaspoon (for steak)
 Steak strip2 Pound (for steak)
 Corn kernel1 Cup (16 tbs) (for salad)
 Tomato1 Cup (16 tbs), diced (for salad)
 Gourmet garden basil paste1 Tablespoon (for dressing)
 White wine vinegar1 Tablespoon (for dressing)
 Pepper1⁄2 Teaspoon (for dressing)
 Salt1⁄2 Teaspoon (for dressing to taste)
 Olive oil3 Tablespoon (for dressing)
 Feta cheese2 Tablespoon (for salad)
 Gourmet garden parsley paste20 Gram (For chimichurri sauce( one tube))
 Gourmet garden chili pepper1 Tablespoon (For chimichurri sauce)
 Gourmet garden cilantro paste1 Tablespoon (For chimichurri sauce)
 Gourmet garden oregano paste1 Tablespoon (For chimichurri sauce)
 Lime1 Medium, squeeze (For chimichurri sauce)

Nutrition Facts

Serving size

Calories 637 Calories from Fat 248

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 4.1 g20.3%

Trans Fat 0.2 g

Cholesterol 6.7 mg

Sodium 3815.1 mg159%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.8 g15.2%

Sugars 9.6 g

Protein 63 g126.2%

Vitamin A 22.5% Vitamin C 99.6%

Calcium 16.2% Iron 110.6%

*Based on a 2000 Calorie diet


1.In a bowl, combine pineapple juice, soy sauce, ginger paste, garlic, and chili pepper. Whisk it well.
2.Put steak in a zip pouch, and pour marinade in it. Pop it in refrigerator for 2 hours or overnight.

3. For salad, in a bowl mix together corn and tomato. Keep it aside.
4. For dressing, take a large bowl and combine basil paste, white wine vinegar, pepper and salt. Whisk.
5. Pour olive oil, a little bit at a time. Keep whisking. Pour the dressing on the corn and tomato salad.
6. Sprinkle feta cheese and toss it well. Keep aside for the flavors to marry.
7. Remove the steak from marinade and place them on a high grill. Cover it with a lid. Flip it after a 3-4 minutes. Place it at a 45 degree angle to get nice grill marks. Cook steak according to preference of doneness.
8. Put it on a plate and allow it to rest.
9. For chimichurri sauce, in a bowl mix parsley, chili pepper, garlic and cilantro paste.
10. Then add oregano, olive oil, salt, white wine vinegar, and lime juice in it. Whisk.

9. Serve steak with salad and chimichurri sauce.