Easy Chicken Tetrazzini Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Spaghetti8 Ounce (1 Package)
 Gravy mix4 Ounce (1 Envelope, Ehlers Brand, For Chicken)
 Milk1 1⁄4 Cup (20 tbs)
 Cooking sherry1⁄4 Cup (4 tbs)
 Cooked cubed chicken2 Cup (32 tbs)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 390.6 mg

Sodium 1148.6 mg47.9%

Total Carbohydrates 201 g67.1%

Dietary Fiber 0.45 g1.8%

Sugars 15.8 g

Protein 158 g315%

Vitamin A 13.4% Vitamin C 18.4%

Calcium 80% Iron 71.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Prepare spaghetti as label directs; drain.
Place spaghetti in a greased 8-inch-square baking dish.
Mix together remaining ingredients, except .cheese.
Pour mixture over spaghetti.
Sprinkle with cheese.
Bake 45 minutes, until bubbly.
Let stand 5 minutes before serving.
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