Easy Chicken Stroganoff Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Butter margarine | 2 Tablespoon | |
| Skinless, boneless chicken breasts or turkey breast cutlets - 1 pound, cut into strips | ||
| Mushrooms | 2 Cup (16 tbs) | |
| Onion | 1 Medium | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Sour cream or plain yogurt - 1/2 cup | ||
| Egg noodles | 4 Cup (16 tbs) | |
| Fresh parsley - few springs, snipped | ||
| Sweet red pepper | 1/2 To taste, cut into thin strips | |
| Green pepper | 1/2 To taste, cut into thin strips | |
Directions
MAKING
1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender.
3. Remove the chicken from pan onto a platter.
4. Melt the remaining fat and add to the pan the onions and mushrooms.
5. Sauté until limp, about 5 minutes.
6. Tip in the soup and sour cream
7. Stir to blend and heat, stirring occasionally, until it comes to a boil.
8. Return the chicken pieces to the pan.
9. Reduce heat, cover pan and simmer chicken for 5 minutes, stirring occasionally, until chicken is tender and heated through.
SERVING
10. Divide the hot cooked noodles equally among 4 dinner plates.
11. Ladle the chicken and sauce on top.
12. Garnish with parsley, and peppers and serve hot.
1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender.
3. Remove the chicken from pan onto a platter.
4. Melt the remaining fat and add to the pan the onions and mushrooms.
5. Sauté until limp, about 5 minutes.
6. Tip in the soup and sour cream
7. Stir to blend and heat, stirring occasionally, until it comes to a boil.
8. Return the chicken pieces to the pan.
9. Reduce heat, cover pan and simmer chicken for 5 minutes, stirring occasionally, until chicken is tender and heated through.
SERVING
10. Divide the hot cooked noodles equally among 4 dinner plates.
11. Ladle the chicken and sauce on top.
12. Garnish with parsley, and peppers and serve hot.
Chef
