Easy Chicken Stew Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fryer1 , disjointed
 Shortening1 Tablespoon
 Onion1 Medium, minced
 Chicken bouillon cubes3
 Carrots5 , cubed
 Potatoes2 Medium, cubed
 Canned peas5 Ounce (1 Small Can)
 Flour1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 2214 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 29.8 g148.8%

Trans Fat 1 g

Cholesterol 586.2 mg

Sodium 2285.8 mg95.2%

Total Carbohydrates 115 g38.4%

Dietary Fiber 14 g56.1%

Sugars 15.6 g

Protein 192 g384.7%

Vitamin A 526.9% Vitamin C 84.5%

Calcium 20.1% Iron 65.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a skillet and heat shortening in it.
2.Add chicken, salt and pepper in the skillet and stir.
3.Put onions on the chicken and pour some water.
4.Put the lid on and let the ingredients cook until chicken is tender.
5.Put bouillion cubes, carrots and water in the skillet and cook for 15 more minutes.
6.Once done, put peas and potatoes and cook for 15 minutes.
7.Add flour at the end and thicken the mixture.

SERVING
8.Serve hot.
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