Easy Chicken Santa Fe Recipe
Have you not tried my Easy Chicken Santa Fe recipe yet? How is that possible? The Easy Chicken Santa Fe is made with Chicken which can be easily found at any grocery store. Easy Chicken Santa Fe served as Side Dish is the best food to pep me up. Include this Easy Chicken Santa Fe recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 (15-ounce) can black beans, rinsed and drained
2 (15 1/4-ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa
5 or 6 skinless, boneless chicken breast halves (about 2 pounds total), trimmed of all fat
1 cup shredded Cheddar cheese
Directions
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken.
2. Cover and cook on the high heat setting 2 1/4 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
3. Sprinkle the cheese on top, cover, and cook until the cheese melts, about 5 minutes.
2. Cover and cook on the high heat setting 2 1/4 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
3. Sprinkle the cheese on top, cover, and cook until the cheese melts, about 5 minutes.
