Easy Chicken Roast Recipe Video
Ingredients
| Dried thyme | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Extra virgin olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Chicken breasts | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1220 Calories from Fat 369
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 391.5 mg16.3%
Total Carbohydrates 6 g2.1%
Dietary Fiber 4 g16%
Sugars 0.3 g
Protein 209 g417.6%
Vitamin A 10.7% Vitamin C 8.3%
Calcium 17.4% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
Pop it to preheated oven to 350F (180C) for approximately 45 minutes or until the juices run clear. Just remember, that the safest thing is to measure the exact internal meat temperature with suitable thermometer. It should reach 170° F (77°C).
Editors Review
This is perhaps the easiest way to make a chicken roast. This recipe would just take 5 mins of prep time and perhaps 40 mins in the oven. You can serve this beautifully cooked bird with a variety of gravies and sauces of your choice. Enjoy!Chef
