Easy Chicken Pot Pie Recipe
Ingredients
| Frozen mixed vegetables | 1 2/3 Cup (16 tbs), thawed | |
| Chicken | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Bisquick | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 |
Directions
Heat oven to 400 degrees.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.
Chef
