Easy Chicken Kiev Recipe
Summary
Ingredients
| 2 whole chicken breasts, skinned, boned, and split | ||
| 1/2 cup butter, well chilled | ||
| Eggs | 2 , beaten | |
| Seasoned bread crumbs | 1 Cup (16 tbs) | |
| Oil for deep frying | ||
Directions
Pound chicken breasts to 1/4-inch thickness.
Cut butter into 4 equal portions.
Place one portion in the center of each chicken breast; roll up breast and secure with toothpicks.
Dip each roll into beaten egg, then roll in bread crumbs.
Repeat.
Allow chicken rolls to dry in refrigerator at least 2 hours before frying.
Heat oil over moderately high heat; add chicken rolls and fry until golden, approximately 12 minutes.
Cut butter into 4 equal portions.
Place one portion in the center of each chicken breast; roll up breast and secure with toothpicks.
Dip each roll into beaten egg, then roll in bread crumbs.
Repeat.
Allow chicken rolls to dry in refrigerator at least 2 hours before frying.
Heat oil over moderately high heat; add chicken rolls and fry until golden, approximately 12 minutes.
Chef
