Easy Chicken Gumbo Recipe
Ingredients
| Okra | 1 Can (10oz), drained | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| 4 cups consomme or chicken broth | ||
| Tomatoes | 1 Can (10oz) | |
| Bay leaf | 1 Small | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Parsley | 1 Tablespoon, minced | |
| Hot cooked rice | 3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large saucepan, cook and stir okra, onion, and green pepper in butter over low heat until onion is tender.
Stir in consomme, tomatoes, and bay leaf; simmer 15 min.
Season to taste with salt and pepper.
Stir in chicken and parsley; heat through.
Serve in bowls with scoops of rice.
Stir in consomme, tomatoes, and bay leaf; simmer 15 min.
Season to taste with salt and pepper.
Stir in chicken and parsley; heat through.
Serve in bowls with scoops of rice.
Chef
