Classic Chicken Divan Recipe
Ingredients
| Broccoli | 2 10 Ounce, frozen | |
| 2 cups sliced cooked chicken or 3 chicken breasts, cooked and boned | ||
| Cream of chicken soup | 2 Can (10oz), condensed | |
| 1 cup mayonnaise or salad dressing | ||
| Lemon juice | 1 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| 1/2 cup shredded sharp process cheese | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Cook broccoli in boiling salted water till tender; drain.
Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Sprinkle with cheese.
Combine crumbs and butter; sprinkle over all.
Bake at 350° 25 to 30 minutes or till thoroughly heated.
Trim with pimiento strips.
Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Sprinkle with cheese.
Combine crumbs and butter; sprinkle over all.
Bake at 350° 25 to 30 minutes or till thoroughly heated.
Trim with pimiento strips.
Chef
