- Recipes Home
- Interest Groups
Easy Chicken Divan Recipe
|Frozen broccoli spears/Chopped broccoli||12 Ounce (1 Package)|
|Shredded cooked chicken/Turkey||3 Cup (48 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 2063 Calories from Fat 1231
% Daily Value*
Total Fat 137 g211%
Saturated Fat 44.7 g223.3%
Trans Fat 0 g
Cholesterol 511.3 mg
Sodium 2453.2 mg102.2%
Total Carbohydrates 44 g14.7%
Dietary Fiber 8.9 g35.5%
Sugars 8.8 g
Protein 143 g285.1%
Vitamin A 71.2% Vitamin C 191.1%
Calcium 105.2% Iron 30.8%
*Based on a 2000 Calorie diet
Spread broccoli evenly over bottom of a buttered 9-inch-square baking dish.
Evenly distribute chicken over broccoli.
In a small bowl, blend together soup and mayonnaise; spread over chicken.
Sprinkle cheese evenly over soup mixture.
If made ahead, you can cover and refrigerate at this point, if you wish.
Bake, uncovered, in a 350° oven for about 30 minutes or until heated through and cheese is bubbly and brown.