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Easy Chicken Chalupas Recipe
|Cooked rotisserie chicken||2 Pound (Fully Cooked)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Mild chili salsa||1 Cup (16 tbs) (Green Colored)|
|Mild red salsa||1 Cup (16 tbs)|
Calories 352 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 6.8 g34.1%
Trans Fat 0 g
Cholesterol 100.3 mg
Sodium 1721.9 mg71.7%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.8 g7.1%
Sugars 2.2 g
Protein 36 g71.5%
Vitamin A 10.9% Vitamin C 43.5%
Calcium 22.3% Iron 5%
*Based on a 2000 Calorie diet
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.