Easy Chicken Chalupas Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked rotisserie chicken2 Pound (Fully Cooked)
 Flour tortillas8
 Shredded cheddar cheese2 Cup (32 tbs)
 Mild chili salsa1 Cup (16 tbs) (Green Colored)
 Mild red salsa1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 352 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 100.3 mg

Sodium 1721.9 mg71.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.8 g7.1%

Sugars 2.2 g

Protein 36 g71.5%

Vitamin A 10.9% Vitamin C 43.5%

Calcium 22.3% Iron 5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.
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