Easy Chicken Chalupas Recipe
Surprise your family in a pleasant way by whipping up this recipe of easy chicken chalupas . Easy chicken chalupas gets its taste from chicken. Pamper everyone with easy chicken chalupas as main dish. An assortment of fabulous flavors, the easy chicken chalupas recipe is one of those mexican dishes you simply shouldn't miss. You have already been deprived of this easy chicken chalupas recipe, don't miss it now.
Ingredients
1 fully cooked rotisserie chicken (about 2 pounds)
8 flour tortillas
2 cups shredded Cheddar cheese
1 cup mild green chili salsa
1 cup mild red salsa
Directions
Preheat oven to 350°F.
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.
