Easy, Cheesy Potato and Ham Tart Recipe Video
Ingredients
| Potatoes | 4 Large, diced | |
| Mozzarella cheese curd | 8 Ounce, cubed | |
| Fontina cheese | 4 Ounce | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Ham | 4 Ounce, thinly sliced and chopped | |
| Butter | 2 Tablespoon, softened | |
| Fresh parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Eggs | 2 Medium, beaten | |
| Italian bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 781 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 22.2 g110.8%
Trans Fat 0 g
Cholesterol 223.4 mg74.5%
Sodium 1753.7 mg73.1%
Total Carbohydrates 67 g22.3%
Dietary Fiber 7.2 g28.7%
Sugars 4.7 g
Protein 46 g91.6%
Vitamin A 27.2% Vitamin C 106.5%
Calcium 81.6% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
1.Dice and boil the potatoes.
2.Preheat the oven at 400 degrees.
MAKING
3.Mix all the ingredients together in a bowl.
4.Spray cooking oil in a baking pan and sprinkle the base with Italian breadcrumbs.
5.Fill the baking pan with the potato mixture.
6.Spread potato mixture evenly in the pan and sprinkle with the remaining breadcrumbs on top.
7.Bake for about 20 minutes in the oven.
8.Let sit for 5 to 10 minutes before serving.
SERVING
9.Cut into pieces and serve.
Chef
