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Easy Cheesy Muffins Recipe
|Sifted self rising flour||1 Cup (16 tbs)|
|Self rising cornmeal||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated cheese||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Melted shortening||2 Tablespoon|
Serving size: Complete recipe
Calories 1844 Calories from Fat 551
% Daily Value*
Total Fat 62 g96%
Saturated Fat 25 g124.8%
Trans Fat 0 g
Cholesterol 307.3 mg
Sodium 4825.1 mg201%
Total Carbohydrates 253 g84.4%
Dietary Fiber 9.1 g36.4%
Sugars 63 g
Protein 65 g129.6%
Vitamin A 43.8% Vitamin C 0.05%
Calcium 190.8% Iron 66.4%
*Based on a 2000 Calorie diet
Combine the milk, egg and shortening.
Add to cheese mixture and blend thoroughly.
Place in hot, greased muffin cups.
Bake at 425 degrees for about 20 minutes.