Easy Cheesy Muffins Recipe

Easy Cheesy Muffins picture


Difficulty LevelEasyCourse
VegetarianMain Ingredient


 Sifted self rising flour1 Cup (16 tbs)
 Self rising cornmeal1 Cup (16 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Grated cheese2⁄3 Cup (10.67 tbs)
 Milk1 Cup (16 tbs)
 Egg1 , beaten
 Melted shortening2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 551

% Daily Value*

Total Fat 62 g96%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 307.3 mg

Sodium 4825.1 mg201%

Total Carbohydrates 253 g84.4%

Dietary Fiber 9.1 g36.4%

Sugars 63 g

Protein 65 g129.6%

Vitamin A 43.8% Vitamin C 0.05%

Calcium 190.8% Iron 66.4%

*Based on a 2000 Calorie diet


Combine the dry ingredients in a bowl and add cheese.
Combine the milk, egg and shortening.
Add to cheese mixture and blend thoroughly.
Place in hot, greased muffin cups.
Bake at 425 degrees for about 20 minutes.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Corn_muffins.jpg