Easy Cheesy Meat Loaf Recipe
The easy cheesy meatloaf is a beef meatloaf. Prepared with breadcrumbs and tomato juice for flavor alog with eggs, the easy cheesy meatloaf is baked with cheese slices on top and comes out nice and moist.
Ingredients
1 1/2 pounds lean ground beef
2 cups fresh bread crumbs (4 slices bread)
1 cup tomato juice
1/3 cup chopped onion
2. eggs
2 teaspoons Beef-Flavor Instant Bouillon
1/4 teaspoon pepper
6 slices Process
American Cheese Food
Directions
Preheat oven to 350°.
In large bowl, combine all ingredients except cheese food; mix well.
In shallow baking dish, shape half the mixture into loaf.
Cut 4 slices cheese food into strips; arrange on meat.
Top with remaining meat; press edges together to seal.
Bake 1 hour; pour off fat.
Top with remaining cheese food slices.
Refrigerate leftovers.
In large bowl, combine all ingredients except cheese food; mix well.
In shallow baking dish, shape half the mixture into loaf.
Cut 4 slices cheese food into strips; arrange on meat.
Top with remaining meat; press edges together to seal.
Bake 1 hour; pour off fat.
Top with remaining cheese food slices.
Refrigerate leftovers.
