Easy Cheesy Meat Loaf Recipe

The easy cheesy meatloaf is a beef meatloaf. Prepared with breadcrumbs and tomato juice for flavor alog with eggs, the easy cheesy meatloaf is baked with cheese slices on top and comes out nice and moist.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 1⁄2 Pound
 Fresh bread crumbs2 Cup (32 tbs) (4 Slices)
 Tomato juice1 Cup (16 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs), chopped
 Eggs2
 Beef flavor instant bouillon2 Teaspoon
 Pepper1⁄4 Teaspoon
 Process american cheese food6

Directions

Preheat oven to 350°.
In large bowl, combine all ingredients except cheese food; mix well.
In shallow baking dish, shape half the mixture into loaf.
Cut 4 slices cheese food into strips; arrange on meat.
Top with remaining meat; press edges together to seal.
Bake 1 hour; pour off fat.
Top with remaining cheese food slices.
Refrigerate leftovers.
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