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Easy Cheesy Lasagna Recipe
|Olive oil||2 Tablespoon|
|Zucchini||3 Small, quartered lengthwise and thinly sliced crosswise|
|Mushrooms||8 Ounce, thinly sliced (1 Package)|
|Onion||1 Medium, chopped|
|Garlic||5 Clove (25 gm), minced|
|Reduced fat ricotta cheese||30 Ounce (2 Containers Of 15 Ounce Each)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dried italian seasoning||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Canned crushed tomatoes in puree||28 Ounce (1 Can, Undrained)|
|Spaghetti sauce||26 Ounce (1 Jar)|
|Lasagna noodles||16 Ounce (1 Package, Uncooked)|
|Shredded mozzarella cheese||16 Ounce (4 Cups)|
Serving size: Complete recipe
Calories 5666 Calories from Fat 2252
% Daily Value*
Total Fat 254 g391.5%
Saturated Fat 114.6 g572.9%
Trans Fat 0 g
Cholesterol 1072.4 mg357.5%
Sodium 8313.1 mg346.4%
Total Carbohydrates 528 g175.8%
Dietary Fiber 58.4 g233.6%
Sugars 87.6 g
Protein 333 g666.7%
Vitamin A 325.3% Vitamin C 314.1%
Calcium 555.3% Iron 143.1%
*Based on a 2000 Calorie diet
Spray 13x9-inch baking dish or lasagna pan with nonstick cooking spray.
Heat oil in large skillet over medium heat until hot.
Add zucchini, mushrooms, onion and garlic; cook and stir 5 minutes.
COMBINE ricotta cheese, Parmesan cheese, eggs, Italian seasoning, garlic salt and pepper in medium bowl.
Combine tomatoes and spaghetti sauce in another medium bowl.
SPREAD about 3/4 cup tomato mixture in prepared dish.
Place layer of uncooked noodles over tomato mixture, overlapping noodles.
Spread half of vegetable mixture over noodles; top with half of ricotta cheese mixture.
Sprinkle 1 cup mozzarella cheese over ricotta cheese mixture.
Top with second layer of noodles.
Spread about 1 cup tomato mixture over noodles.
Top with remaining vegetable and ricotta cheese mixtures.
Sprinkle with 1 cup mozzarella cheese.
Top with third layer of noodles.
Spread remaining tomato mixture over noodles.
Sprinkle with remaining 2 cups mozzarella cheese.
COVER tightly with foil and bake 1 hour or until noodles in center are soft.
Uncover; bake 5 minutes or until cheese is melted.
Cover and let stand 15 minutes before serving.