Easy Cheesy Lasagna Recipe

Cheesy Lasagna
submitted by bahuja2001 at ifood.tv


Cooking Time20 MinHealth IndexAverage
Main Ingredient


 Olive oil2 Tablespoon
 Zucchini3 Small, quartered lengthwise and thinly sliced crosswise
 Mushrooms8 Ounce, thinly sliced (1 Package)
 Onion1 Medium, chopped
 Garlic5 Clove (25 gm), minced
 Reduced fat ricotta cheese30 Ounce (2 Containers Of 15 Ounce Each)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Dried italian seasoning1⁄2 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Canned crushed tomatoes in puree28 Ounce (1 Can, Undrained)
 Spaghetti sauce26 Ounce (1 Jar)
 Lasagna noodles16 Ounce (1 Package, Uncooked)
 Shredded mozzarella cheese16 Ounce (4 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 5666 Calories from Fat 2252

% Daily Value*

Total Fat 254 g391.5%

Saturated Fat 114.6 g572.9%

Trans Fat 0 g

Cholesterol 1072.4 mg357.5%

Sodium 8313.1 mg346.4%

Total Carbohydrates 528 g175.8%

Dietary Fiber 58.4 g233.6%

Sugars 87.6 g

Protein 333 g666.7%

Vitamin A 325.3% Vitamin C 314.1%

Calcium 555.3% Iron 143.1%

*Based on a 2000 Calorie diet


PREHEAT oven to 375°F.
Spray 13x9-inch baking dish or lasagna pan with nonstick cooking spray.
Heat oil in large skillet over medium heat until hot.
Add zucchini, mushrooms, onion and garlic; cook and stir 5 minutes.
COMBINE ricotta cheese, Parmesan cheese, eggs, Italian seasoning, garlic salt and pepper in medium bowl.
Combine tomatoes and spaghetti sauce in another medium bowl.
SPREAD about 3/4 cup tomato mixture in prepared dish.
Place layer of uncooked noodles over tomato mixture, overlapping noodles.
Spread half of vegetable mixture over noodles; top with half of ricotta cheese mixture.
Sprinkle 1 cup mozzarella cheese over ricotta cheese mixture.
Top with second layer of noodles.
Spread about 1 cup tomato mixture over noodles.
Top with remaining vegetable and ricotta cheese mixtures.
Sprinkle with 1 cup mozzarella cheese.
Top with third layer of noodles.
Spread remaining tomato mixture over noodles.
Sprinkle with remaining 2 cups mozzarella cheese.
COVER tightly with foil and bake 1 hour or until noodles in center are soft.
Uncover; bake 5 minutes or until cheese is melted.
Cover and let stand 15 minutes before serving.