Easy Cheesy Grits Recipe Video
Ingredients
| Water | 3 Cup (48 tbs) | |
| Grits | 1 Cup (16 tbs) (5 minutes) | |
| Pepper jack cheese | 1⁄4 Cup (4 tbs), crumbled (with jalapenos) | |
| Shredded sharp cheddar cheese | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 332 Calories from Fat 232
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 14.4 g71.9%
Trans Fat 0 g
Cholesterol 68.6 mg22.9%
Sodium 827.5 mg34.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.02 g0.06%
Sugars 0 g
Protein 15 g30.3%
Vitamin A 15.7% Vitamin C
Calcium 40.2% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan with boiling water, add the grits and stir well to mix and bring to boil.
2. Sprinkle pepper jack cheese, and stir.
3. Add cheddar cheese, salt, and pepper, and stir to mix.
4. Put in the butter, turn the heat to medium low and cook for 5 minutes.
SERVING
5. Serve hot as desired.
Editors Review
Cheese grits make for a delicious bed for fried artichokes and many other such dishes. Knowing how to cheese grits at home just makes the ordeal easy.Chef
